BERGERS FINE WINE

stands for delicious stories of sun, nature, fruit, passion…in a bottle.

WeinGutNews

[waɪn ɡʊd nuːz]
Wine good news

Spring in February

Due to temperatures in the 60s, life is returning to the surface in the vineyard.
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Bergersfinewine goes to Schwerin

Schwerin is a lovely city in the northern part of Germany right in between Hamburg and Berlin. In the tiny cobblestone streets is a place called FEINSPITZ – owned by Karsten Flatt. 
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spring has sprung ... indeed it has!

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More spring ...

Each year every other row in between the vines is ploughed and new plant life is being sown.
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Harvest

The Grüner Veltliner in Auberg are ripe, sweet, and if you touch them they easily detach from the stem.
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New Visitors

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Hail in July

The unpredictable dark clouds are piling up in the sky. Hail is a grave danger to the grapes.
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Pressing

The process of pressing the grapes is crucial. The more gently it is done, the better.
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Everything is going alright in the barrels

Most of the fermentation has ended and vines are in barrels (most of the sur lie – we just really like the smoothness this creates).
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