It all started on the Auberg, the heart on the wine making in the village of Enzersdorf. The soil is rich in minerals, almost too fertile for vine.

We planted 10 acres around the very old family estate of my mother. There is lime and sand, and it sloops towards the west—the vines must work for the water—roots growing down to a depth of thirty meters. This Grüner Veltliner and Welschriesling carry a pleasant earthy flavour, separate from any other

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